'Desserts and sweet dishes'
Atholl Brose or Athole Brosebaked Alaskaa dessert consisting of cake and ice cream covered with meringue and cooked very quickly in a hot oven banana splita dish of ice cream and banana cut in half lengthwise, usually topped with syrup, nuts, whipped cream, etc bavarois or Bavarian creama cold dessert consisting of a rich custard set with gelatine and flavoured in various ways Black Forest gateaublancmangea jelly-like dessert, stiffened usually with cornflour and set in a mould blintzbombea dessert of ice cream lined or filled with custard, cake crumbs, etc bread and butter puddingcabinet puddinga steamed suet pudding containing dried fruit cassataan ice cream, originating in Italy, usually containing nuts and candied fruit charlottea baked dessert served hot or cold, commonly made with fruit and layers or a casing of bread or cake crumbs, sponge cake, etc charlotte russea cold dessert made in a mould with sponge fingers enclosing a mixture of whipped cream, custard, etc cheesecakeChristmas puddinga rich steamed pudding containing suet, dried fruit, spices, brandy, etc, served at Christmas cobblera hot dessert made of fruit covered with a rich cakelike crust college puddinga baked or steamed suet pudding containing dried fruit and spice compotecoupea dessert of fruit and ice cream, usually served in a glass goblet cranachana Scottish dessert made with oatmeal, cream, and whisky crème brûléea cream or custard dessert covered with caramelized sugar crème caramela dessert made of eggs, sugar, milk, etc, topped with caramel crêpecrêpe suzettecrumblecustarddeath by chocolatea very rich type of chocolate dessert or cake duffdumplingEaster-ledge puddingEve's puddinga baked sponge pudding with a layer of apple at the bottom flummeryfondantfoola dessert made from a purée of fruit with cream or custard fruit cupa variety of fruits served in a cup or glass as an appetizer or dessert fruit salad or cocktailgâteaua rich layer cake or a pastry shell filled as with custard or mousse hasty puddinga simple pudding made from milk thickened with tapioca, semolina, etc, and sweetened ice creama kind of sweetened frozen liquid, properly made from cream and egg yolks but often made from milk or a custard base, flavoured in various ways Île Flottantejelly or (U.S.) jelloa fruit-flavoured clear dessert set with gelatine junketa sweet dessert made of flavoured milk set to a curd with rennet kissela Russian dessert of sweetened fruit purée thickened with arrowroot knickerbocker glorya rich confection consisting of layers of ice cream, jelly, cream, and fruit served in a tall glass kulfian Indian dessert made by freezing milk which has been concentrated by boiling away some of the water in it, and flavoured with nuts and cardamom seeds marrons glacésmilk puddingMississippi mud piemoussea light creamy dessert made with eggs, cream, fruit, etc, set with gelatine Neapolitan ice creamice cream, usually in brick form, with several layers of different colours and flavours nesselrodepanocha (US)parfaita rich frozen dessert made from eggs and cream with ice cream, fruit, etc pashkaa rich Russian dessert made of cottage cheese, cream, almonds, currants, etc, set in a special wooden mould and traditionally eaten at Easter pavlova or (Austral. & N.Z. informal) pavpeach Melbaa dessert made of halved peaches, vanilla ice cream, and Melba sauce plum duffplum pudding(in Britain) a dark brown rich boiled or steamed pudding made with flour, suet, sugar, and dried fruit queen of puddingsa pudding made of moist but firm breadcrumb and custard mixture topped with jam and meringue rice puddinga dessert made from sweetened cooked rice and milk roly-polysabayona dessert or sweet sauce made with egg yolks, sugar, and wine beaten together over heat till thick: served either hot or cold sagosemolinashoofly pie (US)a dessert similar to treacle tart shortcakea dessert made of layers of shortcake filled with fruit and cream slump (US)sorbeta water ice made from fruit juice, egg whites, milk, etc soufflésponge puddingspotted dicka steamed or boiled suet pudding containing dried fruit spumone or spumonia creamy Italian ice cream, made in sections of different colouring, usually containing candied fruit and nuts steamed puddingstrudelsuet puddingsummer puddingsundaeice cream topped with a sweet sauce, nuts, whipped cream, etc syllabub or sillabuba cold dessert made from milk or cream beaten with sugar, wine, and lemon juice tapiocatartlettiramisuan Italian dessert made with sponge soaked in coffee and Marsala, topped with soft cheese and powdered chocolate tortetriflea cold dessert made with sponge cake spread with jam or fruit, soaked in wine or sherry, covered with a custard sauce and cream, and decorated tutti-fruttian ice cream or a confection containing small pieces of candied or fresh fruits vacherinwater icean ice cream made from a frozen sugar syrup flavoured with fruit juice or purée; sorbet whipany of a variety of desserts made from egg whites or cream beaten stiff, sweetened, and flavoured with fruit, fruit juice, etc yogurta thick custard-like food prepared from milk that has been curdled by bacteria, often sweetened and flavoured with fruit, chocolate, etc zabaglionea light foamy dessert made of egg yolks, sugar, and marsala, whipped together and served warm in a glass ▷ See dessert
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Wortliste von Desserts and sweet dishes b> aus dem Collins Englische Wortlisten