Synonyme von Herbs, spices and seasonings
alligator pepperallspicethe whole or powdered seeds of this berry used as a spice, having a flavour said to resemble a mixture of cinnamon, cloves, and nutmeg aniseedasafoetida or asafetidabasila Eurasian plant, Ocimum basilicum, having spikes of small white flowers and aromatic leaves used as herbs for seasoning: family Lamiaceae (labiates) bayleafblack pepperboragecalendulacanellathe fragrant cinnamon-like inner bark of a West Indian tree, Canella winterana (family Canellaceae) used as a spice and in medicine caperscaraway seedcardamomcassia barkthe cinnamon-like bark of Cinnamomum cassia, used as a spice cayenne pepperchervilan aromatic umbelliferous Eurasian plant, Anthriscus cerefolium, with small white flowers and aniseed-flavoured leaves used as herbs in soups and salads chillichivecinnamonclovecoconutthe fruit of the coconut palm, consisting of a thick fibrous oval husk inside which is a thin hard shell enclosing edible white meat. The hollow centre is filled with a milky fluid (coconut milk) coriandercresscumincurry powdera mixture of finely ground pungent spices, such as turmeric, cumin, coriander, ginger, etc, used in making curries dillfennelfines herbesa mixture of finely chopped herbs, used to flavour omelettes, salads, etc five spice powdergalangal or galingalegaram masalagarlicthe bulb of this plant, made up of small segments (cloves) that have a strong odour and pungent taste and are used in cooking gingerKaffir lime leaflemon grassmacea spice made from the dried aril round the nutmeg seed marjorammintmisomustardnam pla or fish saucea fermented fish sauce with a strong aroma and a salty taste, often used in Thai cookery nutmegoreganoa Mediterranean variety of wild marjoram (Origanum vulgare), with pungent leaves paprikaa mild powdered seasoning made from a sweet variety of red pepper parsleypeppercornpoppy seedred pepperrocambolea variety of sand leek whose garlic-like bulb is used for seasoning rosemarysaffronsagesaltsavorysesame seedsoy sauce, soya sauce, shoyu, or tamaristar anisesunflower seedSzechuan, Szechwan, or Sichuan peppercornstansytarragonthymeturmericwasabiwhite peppera condiment, less pungent than black pepper, made from the husked dried beans of the pepper plant Piper nigrum, used either whole or ground ▷ See herb
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