small casings of dough filled with ground meat or cheese
, etc., boiled
, and served usually in soup
Webster’s New World College Dictionary, 4th Edition. Copyright © 2010 by
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Wortherkunft von 'kreplach'
pl. of krepel
< MHG (dial.) kreppel,
var. of krepfel,
dim. of krapfe,
fritter < OHG krapfo,
lit., a hook: for IE base see cradle