Definition of 'beurre blanc'
beurre blanc in American
(ˌbɜr ˈblɑn ; bʉrˌ blänˈ; ˌbɜr ˈblɑŋk ; bʉrˌ bläŋkˈ; French bœʀ ˈblɑ̃; bër blänˈ) a creamy sauce, especially for fish and seafood, made with butter, shallots, and lemon juice or vinegar
Webster’s New World College Dictionary, 4th Edition. Copyright © 2010 by
Houghton Mifflin Harcourt. All rights reserved.
Source
Definition of beurre blanc from the
Collins English Dictionary
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