any of various edible parts of a fowl, as the heart, gizzard, or neck, that are usually cooked separately or are used in making gravyusually used in pl.
Webster’s New World College Dictionary, Fourth Edition, compiled by the
editors of Webster’s New World Dictionaries. Copyright © 2010 by Houghton
Mifflin Harcourt. Published by Houghton Mifflin Harcourt. All rights reserved.
Word origin of 'giblet'
< OFr, stew made of game, roast game < gibier
, wild game < gibois
, game < Frank *gibaiit
, falconry; akin to ON beita
: see bait