or liqueur made from fruit or fruit kernels
, esp. by maceration in brandy, and often flavored with almonds
a small almond macaroon
: in full ratafia biscuit
Webster’s New World College Dictionary, 4th Edition. Copyright © 2010 by
Houghton Mifflin Harcourt. All rights reserved.
Word origin of 'ratafia'Fr, prob. of Creole orig.