a Japanese dish of thinly sliced meat, onions
, and other vegetables cooked quickly, often at table, with soy sauce
Webster’s New World College Dictionary, 4th Edition. Copyright © 2010 by
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Word origin of 'sukiyaki'Jpn, prob. < sukimi, thinly sliced meat (< suku, to slice thinly + mi, meat) + yaki, nominal form of yaku, to broil