Inglese

Quiz "Which cookery term am I?"

Which cookery term am I?

to cook by dry heat in or as if in an oven

Which cookery term am I?

(of food) able to be boiled in a sealed bag until ready to eat

Which cookery term am I?

the edible internal parts of an animal, such as the heart, liver, and tongue

Which cookery term am I?

a mixture of minced cooked meat coated in egg and breadcrumbs and fried

Which cookery term am I?

a style of cooking, originating in France, that limits the use of starch, sugar, butter, and cream traditionally used in French cookery
Il tuo punteggio
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