Sinonimi di Types of pastry
choux pastrya very light pastry made with eggs, used for eclairs, etc filo pastryflaky pastrya rich pastry in the form of very thin layers, used for making pies, small cakes, etc hot water pastrypâte briséepâte feuilletéepâte sucréepuff pastrya dough rolled in thin layers incorporating fat to make a rich flaky pastry for pies, rich pastries, etc rough puff pastrya rich flaky pastry made with butter and used for pie-crusts, flans, etc shortcrust pastrya basic type of pastry that is made with half the quantity of fat to flour, and has a crisp but crumbly texture suet pastry ▷ See pastry
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