Chinese translation of 'pickle'
- (= preserve)
- (in vinegar)
- (in brine)
to be/get in a pickle (inf)
处(處)于(於)/进(進)入进(進)退两(兩)难(難)的境地(chǔyú/jìnrù jìntuì liǎngnán de jìngdì)
Derived Formspickles n pl
'pickle' in Other Languages
British English: pickle NOUN
Pickles are vegetables or fruit, which have been kept in liquid for a long time to give them a strong, sharp taste.
...a bowl of sliced pickles in lemon juice.
British English: pickle VERB
When you pickle food, you keep it in vinegar or salt water so that it does not go bad, and it develops a strong, sharp taste.
Select your favourite fruit or vegetable and pickle them while they are still fresh.
Translation of pickle from the Collins English to Chinese Dictionary
Collins Gem Mandarin Phrasebook and Dictionary
The Mandarin Gem will give you the right word at the right time – every time.
Study guides for every stage of your learning journey
Whether you're in search of a crossword puzzle, a detailed guide to tying knots, or tips on writing the perfect college essay, Harper Reference has you covered for all your study needs.