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a paste made of cocoa powder, sugar, and hazelnuts, originating in Italy
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The satiny hazelnut-flavored chocolate called gianduia—named for the masked character Gianduia of the centuries-old Italian commedia dell'arte—makes for a gelato that is suave and intense. [www.epicurious.com] Also spelled gianduja.

Submitted By: Melony - 19/07/2019

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