angels-on-horsebacka savoury of oysters wrapped in bacon slices and served on toast avgolemonoa Greek soup made with eggs, lemon juice, and rice baked beansbeef bourguinon or boeuf bourguignonnebeef stroganoffbhajiblanquette de veaua ragout or stew of veal in a white sauce blintzbocconciniBombay ducka teleost fish, Harpodon nehereus, that resembles and is related to the lizard fishes: family Harpodontidae. It is eaten dried with curry dishes as a savoury bouchéebrawnbrediea meat and vegetable stew bridie or Forfar bridiea semicircular pie containing meat and onions brotha soup made by boiling meat, fish, vegetables, etc, in water bruschettaan Italian open sandwich of toasted bread topped with olive oil and tomatoes, olives, etc bubble and squeakburgooporridge burritoa tortilla folded over a filling of minced beef, chicken, cheese, or beans calzonea dish of Italian origin consisting of pizza dough folded over a filling of cheese and tomatoes, herbs, ham, etc Caesar salada salad of lettuce, cheese, and croutons with a dressing of olive oil, garlic, and lemon juice canapéa small piece of bread, toast, etc, spread with a savoury topping caponatacasserolea covered dish of earthenware, glass, etc, in which food is cooked and served cassouleta stew originating from France, made from haricot beans and goose, duck, pork, etc cauliflower cheesecheeseburgera hamburger cooked with a slice of cheese on top of it chicken Kievchilli con carnechipschop sueychow meinclam chowderclub sandwicha sandwich consisting of three or more slices of toast or bread with a filling cock-a-leekie or cockie-leekiea soup made by boiling chicken with leeks coddlestew made from ham and bacon scraps consomméa clear soup made from meat or chicken stock corn chowderCornish pastycottage piecoulibiaca or koulibiacacouscouscrêpecroquettecrostinicroutecrowdiea porridge of meal and water; brose Cullen skinkcurrycurry puff(in eastern cookery) a type of pie or pasty consisting of a pastry case containing curried meat and vegetables daubea braised meat stew devils-on-horsebacka savoury of prunes wrapped in bacon slices and served on toast dolmadesdoner kebaba fast-food dish comprising grilled meat and salad served in pitta bread with chilli sauce eggs Benedicta dish consisting of toast, covered with a slice of ham, poached egg, and hollandaise sauce enchiladaa Mexican dish consisting of a tortilla fried in hot fat, filled with meat, and served with a chilli sauce escargotfaggotfajitasa Mexican dish of soft tortillas wrapped around fried strips of meat, vegetables, etc falafelfish and chips or (Scot.) fish supperfish fillets coated with batter and deep-fried, eaten with potato chips fish cakefish fingerflanfoo yongfondueforcemeatfrankfurterFrench toasttoast cooked on one side only fricasseefry-upa dish, usually breakfast, which contains a mixture of fried or cooked foods, such as sausages, eggs, bacon and tomatoes gado-gadogalantinegame chipsround thin potato chips served with game gefilte fish or gefüllte fishgoulasha rich stew, originating in Hungary, made of beef, lamb, or veal highly seasoned with paprika guacamoleany of various Mexican or South American salads containing avocado haggishamburgerhashhominy grits or gritshotchpotcha thick soup or stew made from meat and vegetables hotpota baked stew or casserole made with meat or fish and covered with a layer of potatoes hummus, houmus, or humousjambalayajugged harea stew of hare cooked in an earthenware pot or casserole Irish stewa white stew made of mutton, lamb, or beef, with potatoes, onions, etc kebabkedgereekeftedeskishkeknishkoftakromeskya croquette consisting of a piece of bacon wrapped round minced meat or fish laksa(in Malaysia) a dish of Chinese origin consisting of rice noodles served in curry or hot soup Lancashire hotpotlasagnelaver breadlobscousea sailor's stew of meat, vegetables, and hardtack lobster Newburglobster thermidormacaroni cheesemadrilènemanicottimatelote or matelottemeat loafminestronea soup made from a variety of vegetables and pasta mirepoixmixed grillmock turtle soupan imitation turtle soup made from a calf's head moussakamoussemulligatawnya curry-flavoured soup of Anglo-Indian origin, made with meat stock nachosnasi gorengnavarina stew of mutton or lamb with root vegetables olla podridaa Spanish dish, consisting of a stew with beans, sausages, etc omelette or (esp. U.S.) omeletopen sandwichosso buccoa stew, originally from Italy, made with knuckle of veal, cooked in tomato sauce paellapakorapalm-oil choppastitsiopakorapaninipatépattya small flattened cake of minced food pease puddingpepper pota Caribbean stew of meat, rice, vegetables, etc, highly seasoned with cassareep piea baked food consisting of a sweet or savoury filling in a pastry-lined dish, often covered with a pastry crust pilau, pilaf, pilaff, pilao, or pilawpirogipirozhkipizzaploughman's lunchpolentaa thick porridge made in Italy, usually from maize porridgepot-au-feua traditional French stew of beef and vegetables pot piepot roastpottagea thick meat or vegetable soup poutineprairie oysterprawn crackera puffy savoury crisp made from rice flour and prawn flavouring, served with Chinese food quenellea finely sieved mixture of cooked meat or fish, shaped into various forms and cooked in stock or fried as croquettes quichequiche lorraineQuorn(trademark)ragouta richly seasoned stew of meat or poultry and vegetables raitaramekinratatouillea vegetable casserole made of tomatoes, aubergines, peppers, etc, fried in oil and stewed slowly raviolired puddingrijsttafelan Indonesian food consisting of a selection of rice dishes to which are added small pieces of a variety of other foods, such as meat, fish, fruit, pickles, and curry risottorissoleroastrojak(in Malaysia) a salad dish served in chilli sauce rouladesaladsalade niçoisesalmagundi or salmagundya mixed salad dish of cooked meats, eggs, beetroot, etc, popular in 18th-century England salmi or salmisa ragout of game stewed in a rich brown sauce salpicona mixture of chopped fish, meat, or vegetables in a sauce, used as fillings for croquettes, pastries, etc samosasandwichanything that resembles a sandwich in arrangement sanger or sango (Australian, slang)a sandwich sarmie (South Africa)a sandwich sashimisataysauerbratensauerkrautsausage rollscaloppine or scaloppiniscampischnitzelScotch brotha thick soup made from mutton, lamb, or beef stock, vegetables, and pearl barley Scotch eggScotch pie or mutton piescousea stew made from left-over meat scrambled eggsshepherd's pieshish kebabskirliesmorgasbordsmørrebrødsmall open savoury sandwiches, served esp in Denmark as hors d'oeuvres, etc sobasosatiesoufflésoupa liquid food made by boiling or simmering meat, fish, vegetables, etc, usually served hot at the beginning of a meal souvlakiaa Greek dish of kebabs, esp made with lamb Spanish ricespanokopitaspring rollsteak-and-kidney piesteak-and-kidney puddingsteak piesteak tartarestewa dish of meat, fish, or other food, cooked by stewing stir-frystottiesuccotashsuet puddingsurf 'n' turfsukiyakisushitacoa tortilla folded into a roll with a filling and usually fried taginea N African stew with vegetables, olives, lemon, garlic and spices, cooked in a tagine tamaletaramasalatatartletteriyakithalitimbaletoad-in-the-holetoasttofuunfermented soya-bean curd, a food with a soft cheeselike consistency made from soya-bean milk tomalleytortillatyropittaa Greek cheese pie tzatziki or tsatsikiudonveggieburger or vegeburgervichyssoisea thick soup made from leeks, potatoes, chicken stock, and cream, usually served chilled vol-au-ventWaldorf salada salad of diced apples, celery, and walnuts mixed with mayonnaise Welsh rabbit or rarebita savoury dish consisting of melted cheese sometimes mixed with milk, seasonings, etc, on hot buttered toast white puddingwon tona dumpling filled with spiced minced pork, usually served in soup Yorkshire puddinga light puffy baked pudding made from a batter of flour, eggs, and milk, traditionally served with roast beef ▷ See food
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Word List of Savoury dishes from the Collins English Word Lists