bagel or beigela hard ring-shaped bread roll, characteristic of Jewish baking baguettea narrow French stick loaf bapa large soft bread roll barm cake (dialect)a round flat soft bread roll barmbrack (Irish)a loaf of bread with currants in it barm cake (Lancashire)a round flat soft bread roll batch loafbilly-bread (New Zealand)bread baked in a billy over a camp fire black breada kind of very dark coarse rye bread bloomera medium-sized loaf, baked on the sole of the oven, glazed and notched on top bridge rolla soft bread roll in a long thin shape briochea soft roll or loaf made from a very light yeast dough, sometimes mixed with currants brown bread bread made with wholemeal flour, or with ingredients that give it a brown colour buna small roll, similar to bread but usually containing sweetening, currants, spices, etc buttery (Scottish)challah or hallahbread, usually in the form of a plaited loaf, traditionally eaten by Jews to celebrate the Sabbath chapati or chapatti(in Indian cookery) a flat coarse unleavened bread resembling a pancake ciabattaa type of open-textured bread made with olive oil coba round loaf of bread coburga rounded loaf with a cross cut on the top cornbread or Indian bread (US)a baked or fried flat bread made with cornmeal and, variously, milk or water, flour, eggs, sugar, etc. cottage loafa loaf consisting of two round pieces, the smaller of which sits on top of the larger croissanta flaky crescent-shaped bread roll made of a yeast dough similar to puff pastry damper (Australian)farmhousea large white loaf, baked in a tin, with slightly curved sides and top focacciaa flat Italian bread made with olive oil and yeast French breadwhite bread in a long slender loaf that is made from a water dough and has a crisp brown crust French sticka long straight notched stick loaf fruit loafGranary(trademark)gluten breadbread made from flour containing a high proportion of gluten griddlebreadbread or cake made on a griddle half-quarterna loaf having a weight, when baked, of 800 g johnny cakelong tina tall long loaf of bread matzo, matzoh, matza, or matzaha brittle very thin biscuit of unleavened bread, traditionally eaten during Passover muffina thick round baked yeast roll, usually toasted and served with butter naan or nana kind of flat leavened bread of India, made with white flour pan loaf (Scottish)a loaf of bread with a light crust all the way round paratha(in Indian cookery) a flat unleavened bread, resembling a small nan bread, that is fried on a griddle pittaplain loaf (Scottish) plait(in Britain) a loaf of bread of several twisting or intertwining parts poppadom or poppaduma thin round crisp Indian bread, fried or roasted and served with curry, etc pumpernickela slightly sour black bread, originating in Germany, made of coarse rye flour puria deep-fried wheat bread of India: the flat round of dough puffs out in the hot oil quarterna type of loaf 4 inches square, used esp for making sandwiches rolla small loaf of bread for one person: eaten plain, with butter, or as a light meal when filled with meat, cheese, etc roti(in India and the Caribbean) a type of unleavened bread rye bread or ryea bread made altogether or partly of rye flour, often with caraway seeds added schneckena sweet spiral-shaped bread roll flavoured with cinnamon and nuts soda breada type of bread leavened with sodium bicarbonate combined with milk and cream of tartar sourdoughsplit tina long loaf of bread split on top, giving a greater crust area square tina medium-sized loaf having a crusty top, baked in a tin with a square base stollena rich sweet bread containing nuts, raisins, etc tortillaunleavenedwheatenwhite bread bread that is white in colour through having been made from bleached or bolted flour wholemeal or (esp U.S. & Canad.) whole-wheat ▷ See bread
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Breads 的词汇表—— 柯林斯 英语词汇表